The North Coal Kitchen presents an exceptional hospitality business opportunity in the heart of downtown Burlington – one of the GTA’s fastest-growing urban centres and officially designated Urban Growth Centre.

This established upscale casual restaurant generates approximately $1.5M in annual net sales with consistent 11–13% profit margins and a balanced 70/30 food-to-beverage mix. With seating for over 100 guests including patio and a 163-person liquor license capacity, the restaurant benefits from strong dine-in demand, private events, catering opportunities, and year-round traffic. This is a neighbourhood favourite, with a loveable cottage-Canadian vibe and loyal following.

• Immediate cash flow with proven operational stability
• Favourable lease (~$8,600/month all-in) with 2 renewal options (5+5)
• $250K–$300K in upgraded, debt-free equipment (recent renovations)
• Liquor license capacity of 113 inside + 50 patio
• Vibrant wraparound patio at one of downtown’s most coveted corners
• Large customer parking lot with 4 private staff parking spots
• 12,000+ Instagram followers and 4.6-star Google rating (1,500+ reviews)
• Strong partnerships with trusted suppliers
• Established systems: Toast POS, 7shifts, MarginEdge, OpenTable, Humi

Located steps from Spencer Smith Park in a dense residential and office corridor, downtown Burlington continues to see rapid condo development, tourism growth, and strong household incomes exceeding $110,000 median — reinforcing long-term commercial and hospitality real estate value.

The opportunity can also be packaged with The Smoq House, creating operational efficiencies through shared staffing, purchasing, marketing, and cross-promotion. For hospitality groups, restaurateurs, or commercial real estate investors, this offering represents a rare turnkey acquisition with brand equity, proven financial performance, and scalable upside.