The Smoq House represents a dynamic restaurant acquisition opportunity in downtown Burlington’s thriving commercial core. Positioned as a quick-service restaurant and catering-focused concept, the business benefits from strong branding, growing local recognition, and meaningful operational upside.

Opened in 2025, The Smoq House generated approximately $175K in partial-year sales, despite operating limited days and without a liquor license for its first four months. With the concept now solidified and catering infrastructure in place, 2026 projected sales are $450K, supported by:

• Multiple revenue streams from Dine-in, takeout, Private buyouts and catering
• 40+ catering orders in early months
• Established supplier relationships
• 40-person liquor license capacity
• 24–30 indoor seats plus patio
• Favourable lease (~$5,800/month all-in, term to April 2030 + 2 5-year renewal options)
• Ample customer parking and 2 private staff parking spots

All equipment and chattels are debt-free and recently upgraded. The business benefits from established systems (Toast POS, MarginEdge, 7shifts, Humi), strong digital infrastructure (websites, email domains, 12K+ social following across the brand), and a prime location within walking distance of thousands of new condo residents.

For buyers searching for restaurants for sale in Burlington, commercial real estate investment opportunities, or scalable hospitality real estate acquisitions in the GTA, The Smoq House offers a modern, turnkey concept with catering expansion potential and built-in brand equity.

When packaged with The North Coal Kitchen, the two aligned brands create multiple revenue streams, operational efficiencies, and long-term scalability in one of the GTA’s most desirable downtown markets.

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